Partington Ridge, Big Sur,
Easter Celebration, 2013
After our 9 month European honeymoon, aka pig and all things tasty research trip, PigWizard is back in action!
We traveled through continental Europe and the UK experiencing old traditions and new techniques, seasonings and flavors while successfully managing to eat everything in sight!
From gorging ourselves on the most tender and delicious tripe, seasoned with lemon, chili peppers, garlic and tomato in Montepulciano, Italy, to learning how the Majorcans create their deliciously spicy and spreadable sobrasada, and becoming privy to the secrets behind the one of the most flavorful black and white puddings in Ireland, trust us, we went all out and are excited to share what we learned!
If you did not follow our travels as we went, check out our blog for tales of the first half of the trip (i.e. before an unfortunate red wine incident left the computer out of commission).
Check out our Products page for currently available PigWizard goodness.
Hunters and local ranchers, check out our Custom Processing page for details on our meat processing services. Provide us with an animal you want to eat and we’ll send you home with product according to your cut sheet including common and custom cuts, ground meat, sausage, bacon, etc!